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Handcrafted Hot Hor's Doeuvres
- 25 pieces |
|
| Spinach & Artichokes Stuffed Mushrooms |
$39 |
| Mini Salmon Cakes, Cajun Remoulade |
$42 |
| Crab Purses, Raspberry Dip |
$39 |
| Pork & Ginger or Vegetable Dumplings |
$37 |
| Teriyaki Flank Skewers |
$45 |
| Portabella Mushroom Frites |
$32 |
| Thai Chicken Skewers, spicy peanut sauce |
$37 |
| Goat Cheese on Focaccia w/caramelized onions |
$37 |
| Warm Brie & Cranberry Tartlets |
$37 |
| Greek Lamb Meatballs w/Tzatziki Sauce |
$45 |
| Sundried tomato Palmieres |
$30 |
| |
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| Handcrafted Cold Hor's Doeuvres
- 25 pieces |
|
| Tuscan White Bean & Rosemary "salad" on crostini |
$29 |
| Black Olive Tapenade on crostini |
$29 |
| Seasonal Fruit Kabobs, honey cream cheese dip |
$30 |
| Smoked Salmon on black bread with chive creme |
$35 |
| Tarragon - Peach chicken salad in tartlet |
$37 |
| Blackened Chicken Salad in pastry cup |
$37 |
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Platters and
Baskets
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Serves: small
10-12 people / large 18-20 people |
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Pricing reflects amount of People: 10-12 |
18-20 |
| Imported & Domestic Cheese Board garnished w/ fresh fruit |
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$59 |
$99 |
| Fresh Crudite Basket Broccoli, carrots,
celery, asparagus, grape tomatoes, red & green peppers & seasonal
selections, dip |
|
$49 |
$69 |
| Antipasto Platter Sopressata, roasted red
peppers, fresh mozzarella, assorted olives, provolone, pepperoni,
marinated artichokes |
|
$59 |
$99 |
| Grilled Vegetables Platter Eggplant, zucchini,
yellow squash, red peppers, red onions & portabella mushrooms, garnished
w/fresh basil & balsamic drizzle |
|
$49 |
$65 |
Fiesta Basket Housemade Pico De Galo, Cilantro
Creme, Guacamole
& tricolor tortilla chips |
|
$49 |
$65 |
| Assorted Tea Sandwiches Brie, Arugala & Bacon;
goat cheese & fig; smoked salmon & gremolata cream cheese |
|
$69 |
$99 |
Baked Brie En Croute Stuffed with choice
ingredients
and surrounded in puff pastry |
| |
$59 |
| Large Shrimp, Two Sauces Large poached shrimp arranged &
served with traditional cocktail sauce, cajun remoulade & fresh lemon
slices |
|
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50pc |
100pc |
|
$69 |
$109 |
Fresh Sliced Fruit - Golden pineapple,
cantaloupe, honeydew,
red grapes, strawberries & kiwi |
|
$59 |
$79 |
Bruschetta Basket Housemade tomato, mozzarella
& basil
salad blended w/olive oil & served with assorted toasts |
| $49 |
$59 |
ENTREES
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Serves:
small 6-7, large serves 12-15 |
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Poultry
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| pricing reflects amount of people: 6-7 |
12-15 |
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Hazelnut Dredged Chicken topped w/ crumbled goat
cheese |
| $55 |
$89 |
|
Sautéed Chicken Breast w/roasted reds,
prosciutto,
mozzarella & pesto jus |
| $55 |
$89 |
|
Sautéed Chicken Breast w/ lemon, roasted garlic &
fresh basil |
|
| $45 |
$79 |
Greek Marinated Chicken Breast
sprinkled with fine cheese,
diced tomato & kalamata olives |
| $45 |
$79 |
|
Chicken Tuscany lemon and garlic marinated,
grilled & served
with wilted spinach & topped with melted Monterey jack
cheese |
| $45 |
$79 |
Sautéed Chicken Breast w/ tomatoes,
artichokes,
white wine & herbs |
| $45 |
$79 |
| Stuffed Turkey Breast w/ dried
fruit, natural jus |
| $47 |
$79 |
|
Roulades of Chicken Breast stuffed with spinach
& mozzarella |
| $55 |
$89 |
|
Whole Roast Turkey, gravy |
| Market Price |
|
Beef |
|
pricing reflects amount of people: 6-7 |
12-15 |
|
Flank Steak Roulades stuffed with spinach,
mozzarella
& sundried tomatoes |
| $65 |
$99 |
Marinated & Grilled Flank Steak
sliced & topped with
sautéed mushrooms,
pearl onions & pan gravy |
| $59 |
$95 |
| Traditional Country Style Beef Stew |
| $49 |
$85 |
| Beef Bourginione with mushrooms |
| $49 |
$85 |
|
Beef Pot Roast w/ traditional braised carrots &
mashed potatoes |
|
| $59 |
$95 |
|
Seafood |
|
pricing reflects amount of people: 6-7 |
12-15 |
|
Salmon Fillet w/ dill beurre blanc |
| $55 |
$99 |
| Traditional Spanish Paella |
| $59 |
$109 |
|
New England Style Baked Cod |
| $49 |
$89 |
| Grilled Swordfish or Ahi Tuna Steaks |
| Market Price |
| Seafood "Stew" w/ tomato or cream
base |
| Market Price |
|
Pork |
|
pricing reflects amount of people: 6-7 |
12-15 |
|
Tender Sliced Pork Loin w/ orange zested dried
fruit chutney |
| $49 |
$85 |
| Roast Pork Loin stuffed with apple &
sage, natural gravy |
| $55 |
$95 |
| Glazed Cured Ham |
| $29 |
$59 |
|
Vegetarian
Options |
|
pricing reflects amount of people: 6-7 |
12-15 |
|
Penne Primavera w/ light white wine
reduction sauce with
seasonal vegetables |
| $29 |
$55 |
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Penne w/ Fresh Mozzarella in
marinara sauce, garlic basil
& extra virgin olive oil |
| $32 |
$59 |
|
Spinach & Broccoli Stuffed Shells, sauce rose |
| $39 |
$65 |
| White Vegetable Lasagna
or Red Spinach & Goat Cheese Lasagne |
| $39 |
$65 |
|
Asian Roasted Vegetables with brown
rice and tofu |
| $35 |
$59 |
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Accompaniments
|
|
priced at $22 & $39 -
unless otherwise specified |
Traditional Rice Pilaf - Herbed Couscous
Roasted Red Potatoes w/ Garlic & Rosemary - Whipped Sweet Potatoes
California Vegetable Medley - String Beans with Almonds & Red Peppers
Ratatouille - Country Style Baked Beans with brown sugar & bacon |
|
$22 and $39 |
| Spinach & Artichoke
Casserole |
| $25 |
$45 |
|
Potatoes Au Gratin |
| $25 |
$45 |
|
Brown & Wild Rice w/almonds
& herbs |
| $28 |
$49 |
|
Southern Style Macaroni & Cheese |
| $29 |
$55 |
|
Roasted Garlic, Red Skin Mashed Potatoes |
|
| $29 |
$55 |
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Salads |
|
Baby Green Salad - choice of
vinaigrette |
| $29 |
$39 |
|
Fresh Garden Salad loads of fresh
veggies - choice of dressing |
| $32 |
$45 |
| Our Famous Caesar |
| $35 |
$49 |
|
Greek Salad - tomatoes, cucumbers, red
onions, feta, kalam, ata olives,
garbanzo beans, greek vinaigrette |
| $35 |
$49 |
| Housemade Macaroni Salad |
| $4.49 lb |
|
American, Red Bliss Potato
Salad |
| $4.99 lb |
| Our Creamy Coleslaw |
| $4.99 lb |
|
Salads |
|
with a 5 pound
minimum |
|
Grilled Vegetable Rotini, balsamic
vinaigrette |
$6.99 lb |
|
Confetti Pasta w/orzo, sundried tomatoes &
olives |
$6.99 lb |
|
Tortellini Florentine |
$6.99 lb |
|
Penne Fresh Tomato, basil &
mozzarella |
$6.99 lb |
| Seasonal Fruit Salad |
$6.99 lb |
| Vegetable Lentil Salad |
$6.99 lb |
| Curried Vegetable Barley |
$6.99 lb |
| Orzo w/mushrooms & asparagus |
$6.99 lb |
| Thai peanut noodles |
$6.99 lb |
| Curry Chicken Salad |
$7.99 lb |
| Traditional Chicken
Salad |
$7.99 lb |
| Dilled Tuna Salad |
$7.99 lb |
| Egg Salad |
$4.99 lb |
| Deli Style
Items |
|
| Traditional cold cut platter,
garnished and served with assorted sliced breads and rolls, mustard and
mayonaise |
|
| Small: choose 3 meats and 2 cheese |
$59 |
| Large: choose 4 meats and 3 cheese |
$75 |
| Plattered Party Wraps |
|
| Choose 8 assorted wraps, cut in 3 |
$55 |
| Each wrap following is $6.00 ea. |
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| Fun-Sized
Foot Long Subs |
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with a 2 foot minimum
and 2ft. selection minimum also - prices per foot |
| Vegetarian Specialty -
grilled veggies, fresh mozzarella, pesto & balsamic vinaigrette |
| |
$14.50 ft |
|
Eggplant Extravaganza - fried eggplant,
fresh mozzarella, roasted red peppers, lettuce, tomato & balsamic
vinaigrette |
| |
$14.95 ft |
|
Traditional Italian Sub - ham, salami, sopressata, pepperoni,
provolone, lettuce & tomato |
| |
$14.95 ft |
|
Add roasted red peppers |
$1.00 ft |
|
You're My Hero - smoked
ham, roast beef, turkey & cheddar |
| |
$14.50 ft |
|
House Roast Turkey - cheddar,
bacon, lettuce & tomato |
| |
$14.50 ft |
|
Grilled Chicken - bacon & arugula w/swiss |
| |
$15.95 ft |
|
NOTE: All subs have a board deposit of $10-per
We will gladly cut your
sub...just ask! |
| |
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Desserts |
|
Cookie & Brownie Platter |
| 2.5 lb |
$29.95 |
| 4 lbs |
$49.95 |
| Assorted Dessert platter
includes brownies, dessert bars & quick breads |
| 2.5 lbs |
$34.95 |
| 4 lbs |
$55.00 |
|
Fresh Sliced Fruit - golden
pineapple, cantaloupe, honeydew, red grapes, strawberries & kiwi
priced according to serving size see platters & baskets |
|
Our own Creamy Cheesecakes |
$19.95
$24.95 |
|
Homemade 9" Fruit Pies |
$12.95 |
|
Homemade Crumb Topped Pies |
$14.95 |
|
Fruit Crisps or Cobblers |
$24.00
$39.00 |
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