Holiday & Seasonal

Easter Holiday Menu 2017

Cream of Asparagus Soup..$14.95 QT

Green Goddess Deviled Eggs $29.00, 24 halves


Orange-Clove Studded Carved Ham, Pan Gravy sm.  $49.00,  Lg.$89.00

Oven Ready, herbs de provence Rubbed Leg Of Lamb, 6# Average…..21.95lb.

Oven Ready, Herb Crusted Rack of Lamb, Fast and Delicious!…34.95ea. rack


Green Beans with Shallots & Julienne carrots….sm. $29.00, Lg.$ 54.95

Honey Glazed Carrots w/ orange….$29.00, $55.00

Cheddar Scalloped Potatoes…sm. $35.00, Lg. $59.00

Roasted fingerling potatoes, herbs de provence ….sm. $35.00, Lg.$ $59.00

Decorated Grilled Asparagus & Roasted grape tomato Platter….sm $39.00, $59.00

Carrot cup cakes with cream cheese frosting…. $29/ Doz.

Strawberry Rhubarb Pie $24.00 (upon availability)

Lemon Loaf Cake 16.00


Passover Holiday Menu

Matzo Ball Soup with Dill                                            $9.99/qt   

Our own Chopped Chicken Liver                                 $18.99  /2 lb

Potato Latkes, handmade, of course!                           $39.00/ 2 Dozen

      served with sour cream

Holiday Beef Brisket, braised with

     Leeks, Red wine & tomatoes                       sm. $69.00, lg. $119.00                                                         

Roasted Bone In chicken, Herbs de Provence             sm.$49.00, Lg. $79.00

Our own Smoked Whitefish Salad                                 $31.98/2 lb.


Thank you, thank you – Everything was amazing! We have never had better food, or a more wonderful day. You can’t know how much everything you did meant to us and our families.

Christine & Matt

Thank you for your delicious food, professional service and delightful presence at our wedding. It was a pleasure to work with you every step of the way, and you were helpful in more ways than one. I couldn’t have asked for a better caterer on our special day.

Ida & Dave

On behalf of Astor services for children and families, I want to thank you for the exceptional food and service J & J’s Gourmet provided for our “Swing into Spring” cocktail reception on April 16, 2010 at the Residence in Rhinebeck. The food, your staff and the service were excellent!

Sonica Barnes Moorhead

Executive Vice President

We all wish to thank you for the wonderful food you prepared for our dad’s 70th birthday “picnic”. Everyone loved it and there was plenty to go around. Not only was the food delicious, but beautifully prepared as well!

Nancy Doyle

Thank you so much for helping to make our wedding such a beautiful event. Everything went so smoothly – we didn’t have to worry about a thing. You took care of every last detail! It was truly a wonderful and magical day. Thanks again for everything!

Rich & Stacy Shanahan